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| 954.563.2700 CREATE AN ACCOUNT | MAKE A RESERVATION | GIFT CERTIFICATES |
MEET CHEF JEAN-PIERRE MEET OUR GUEST CHEFS VIDEOS PRIVATE PARTIES RECIPES CREATE AN ACCOUNT MAKE A RESERVATION CALENDAR GIFT CERTIFICATES SCHOOL SHOP REVIEW TESTIMONIALS FAQ PRICING POLICY MAP DIRECTION CONTACT US ![]() | ![]() Chef Jean-Pierre's Cooking SchoolDear Friends & Cooking Enthusiasts Back by populat demands chef and restaurateur Ralph Pagano will be teaching again August 15th. Ralph is not only an accomplished Chef but also the host of his own Television show “Pressure Cook”. Ralph will join us August 15th, the evening promises to be fun and filled with awesome food and great stories!!!. Master Chef Angelo will join us August 12th, be sure to join us for what is sure to be another great evening!!! Chef Mark Sulzinski will be with us August 25th. He also used to cook at the Left Bank in the late “90’s” and went on to open “Creolina’s” in downtown Fort Lauderdale is specialty in Cajun Cuisine. Be sure to join us for a “fun and spicy” evening and check our calendar for more details. be sure to check the schedule for more details. Be sure to reserve your seats as soon as possible since these classes are certainly going to sell out. Throughout the summer we will be introducing many new menus and classes to the schedule. On September 17th we will have a first time class which I am sure you will enjoy - Pappardella with cherry tomatoes, Basil and Black pepper marcarpone, Spaghetti with chicken Carbonara, Cheesy fettuccine with Prosciutto and peas, Linguine with a spicy Pancetta sauce. There are too many new classes to list here so be sure to check our calendar for more details. Do not forget that our Gourmet Store is now open from 10am to 8pm Monday trough Saturday. I recently returned from the annual Chicago Houseware Show and we are now featuring some of the newest tools and cooking gadgets that I found there. I look forward to cooking for you this coming schedule and all through the rest of 2008! Sincerely, Chef Jean-Pierre | SIGN-UP TO RECEIVE SCHEDULES, INVITATIONS TO COOKING CLASSES AND SPECIAL EVENTS. | |||||||||
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