Classes that include classic cooking,kitchen basics, herbs & spices, ethnic flavors, healthful cuisine
Number of Programs/Year
Group Size or S:T Ratio
Professional Workshop, Wine, Baking/Pastry, Confectionery, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
Andy Trousdale, a Professional Culinary Educator at the Art Institute of Ft. Lauderdale, is a European 3-starMichelin-trained chef with 27 yrs professional experience. Guest chefs, specialty purveyors & wine specialists.