Guide to Recreational Cooking Classes & Vacation Programs

Chateau Country Cooking Course on Recreational Cooking Classes & Vacation Programs
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Christina Martin School of Food and Wine Return to search results Classic Journeys
Chateau Country Cooking Course
Year Established 1986
Program Description 6-day participation courses
Number of Programs/Year 3-6
Group Size or S:T Ratio 8-12
Program Focus Children, French, Vacation
Faculty Chef Freddy LeFebvre
Costs Course fee of 12,500 FF single, 11,500 FF double, includes chateau lodging, meals, wine tastings, planned excursions. Complimentary stay for 8 paying guests
Global Locations Montbazon-en-Touraine, France
Months March, April, May, October, November, December
Contact Denise, Anne & Xavier Olivereau-Capron
Chateau Country Cooking Course
Montbazon en Touraine
Phone: (33) (0)247-34-35-00
Fax: (33) (0)247-65-95-70
Additional contact: Xavier Olivereau, Mona Augis
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