Classes that emphasize the Slow Food philosophy & include historical lore, medicinal qualities of food, nutrition, cooking styles. Most classes are gluten free, some are vegetarian and/or veg friendly.
Number of Programs/Year
Group Size or S:T Ratio
Far Eastern/Asian, Healthy/Vegetarian, Vacation
Nancy Guppy, RD, MHSc;
Nipissing, ON, Canada
February, March, April, May, June, July, August, September, October, November