1-wk hands-on culinary vacations that offer an Italian & a Mediterranean cookery course. Both include visits to wineries, olive oil & cheese producers.
Number of Programs/Year
20
Group Size or S:T Ratio
8-12
Program Focus
Baking/Pastry, French, Italian, Vacation
Faculty
Chef Paola Baccetti runs the Italian course in Casa Ombuto & chef Franco Palandra in Torre del Tartufo and chef Laura Giusti runs the Italian Mediterranean cookery course in Casa Ombuto.
Costs
€2,100 (€2,350)/wk double occupancy (single) includes lodging at the luxury villa Casa Ombuto or Torre del Tartufo, most meals, use of facilities including heated pool. Non-cooking guest €1,650/wk.
Global Locations
Italy (Tuscany)
Months
March, April, May, June, July, August, September, October, November
