1-wk and three day hands-on culinary vacations that offer an Italian & a Mediterranean cookery course. Both include visits to wineries, olive oil & cheese producers.
Number of Programs/Year
Group Size or S:T Ratio
Baking/Pastry, French, Vacation, Italian
Chef Paola Baccetti runs the Italian course in Casa Ombuto & chef Franco Palandra in Torre del Tartufo and chef Laura Giusti runs the Italian Mediterranean cookery course in Casa Ombuto and the Italian cookery course at Bellorcia
€1600,00- € 2500,00/wk double occupancy three day/full week includes lodging at the luxury villa Casa Ombuto or Torre del Tartufo, most meals, use of facilities including heated pool. Non-cooking guest €1,750/wk.
March, April, May, June, July, August, September, October, November