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Year Established
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1978
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Program Description
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Demo classes
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Group Size or S:T Ratio
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12
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Program Focus
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American, Baking/Pastry, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Italian, Spanish
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Faculty
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Proprietor Carl Meisel has traveled & studied in Europe, Thailand, & the U.S. He is a consultant on menu planning, travel, & kitchen design
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Costs
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$40/class
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U.S. Locations
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Salem, Oregon
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Months
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January, February, March, April, May, June, July, August, September, October, November
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Contact
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Carl Meisel
President
Carl's Cuisine, Inc.
333 Chemeketa St. NE
Salem, OR 97301
United States
Phone: 503-363-1612
Fax: 503-363-5014
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Gourmet On Tour
Once-in-a-lifetime culinary and wine adventures in Italy, France, Spain, UK, Morocco, China, Thailand and the U.S. Unique encounters for foodies who want to see the world differently.
Napa Valley, Yosemite, Sonoma, CA : Shanghai, China : London, England : Paris, Provence, Normandy, Burgundy, Bordeaux, France (... more)
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