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Caprial & John's Kitchen in Portland, Oregon
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Caprial & John's Kitchen
       
Website www.caprialandjohnskitchen.com
Year Established 2001
Program Description Cooking classes
Number of Programs/Year 280
Group Size or S:T Ratio 16-40
Faculty Caprial and John Pence, resident chef Spence Lack, local and national guest chefs
Costs $50-$135
U.S. Locations Portland, Oregon
Months Year round
Contact Caprial or John Pence
Owners
Caprial's Bistro & Wine
7015 S.E. Milwaukie
Portland, OR 97202
United States
Phone: 503-236-6457
Fax: 503-238-8554
E-Mail:
 
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