Resident chefs Brian Streeter & Richard Haake, both New England Culinary Institute graduates; guest chefs
Costs
$170/person
U.S. Locations
Napa Valley, California
Months
January, April, July, November
Contact
Cakebread Cellars
8300 St. Helena Hwy., Box 216
Rutherford, CA 94573-0216
United States
Phone: 707-963-5221 x230
Fax: 707-963-1034
E-Mail:
bakers@cakebread.com