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Byerly's School of Culinary Arts
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Website
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www.Byerlys.com
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Year Established
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1980
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Program Description
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1-session demo & participation classes, limited series offerings
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Number of Programs/Year
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200+
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Group Size or S:T Ratio
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16 hands-on/25 demo
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Program Focus
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Baking/Pastry, Italian, Far Eastern/Asian, Confectionery, French, American, Healthy/Vegetarian, Indian, Spanish, Children
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Faculty
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Instructors are chefs, cookboook authors, culinary personalities, internal executive chefs, caterers and touring food professionals
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Costs
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~$25-60/class
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U.S. Locations
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St. Louis Park, Minnesota
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Months
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Year round
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Contact
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Deidre Schipani, CCP
Manager of Culinary Services
Byerly's School of Culinary Arts
3777 Park Center Blvd.
St. Louis Park, MN 55416
United States
Phone: 952-929-2492
Fax: 952-929-7756
E-Mail:
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