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Boston University Culinary Arts in Boston, Massachusetts
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Boston University Culinary Arts Return to search results Carlingford Cookery School
Boston University Culinary Arts
Website www.bu.edu/foodandwine
Year Established 1986
Program Description The 4-month Certificate Program in Culinary Arts explores classic French and American cooking techniques. Other programs: Wine Studies; Cheese Studies; ServSafe Certification; and a master’s in Gastronomy (these students may take courses for credit).
Group Size or S:T Ratio 6:1
Program Focus American, Baking/Pastry, Children, Confectionery, Far Eastern/Asian, French, Healthy/Vegetarian, Indian, Italian, Mexican, Professional Workshop, Spanish, Vacation, Wine
Faculty There are five core faculty plus 30 part-time instructors, including Jacques Pépin, Jasper White, Jody Adams, Ihsan Gurdal, Jim Dodge, Mary Ann Esposito, and Michael Leviton.
Costs Culinary Arts certificate tuition is $13,400, plus an application fee of $50; the MLA in Gastronomy is $760/credit.
U.S. Locations Boston, Massachusetts
Months Year round
Contact Rebecca Alssid
Programs in Food, Wine & the Arts
Boston University Metropolitan College
808 Commonwealth Ave.
Boston, MA 02215
United States
Phone: 617-353-9852
Fax: 617-353-4130
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