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Coselli School of Tuscan Cuisine
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Website
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www.coselli.com
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Year Established
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1966
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Program Description
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4- & 6-day Tuscan hands-on cooking vacations with cultural program.
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Group Size or S:T Ratio
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10-16
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Program Focus
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Vacation, Italian
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Faculty
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Professional Italian chef Alvaro Maccioni, owner of La Famiglia restaurant & author of Mamma Toscana cookbook, sommelier/master of wine Raoul Ferrari.
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Costs
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4-day (6-day) course �2,200-�2,500 (�2,900-�3,200) includes lodging, meals, ground transport, planned excursions. Lodging at Borgo Bernardini, a restored historic property.
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Global Locations
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Coselli, Lucca, Tuscany, Italy
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Months
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March, April, May, September, October, November
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Contact
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Borgo Bernardini
Via di Coselli 77/79
Lucca, Tuscany, 55060
Italy
Phone: (39) 0583 94404
Fax: (39) 0583 947681
E-Mail:
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