|
Books for Cooks in Tuscany, The Italian Cooking School
|
|
|
|
|
|
Website
|
www.booksforcooks.com
|
Year Established
|
1998
|
Program Description
|
Customized one- & two-day cooking courses & weekend & week-long culinaryvacations that include daily hands-on classes.
|
Number of Programs/Year
|
~6
|
Group Size or S:T Ratio
|
8 max
|
Program Focus
|
Baking/Pastry, Italian, Children, Healthy/Vegetarian, Vacation
|
Faculty
|
Principal tutor Olivia Greco
|
Costs
|
€100-€120/day, €500/weekend, €2,000/week includes lodging & meals.
|
Global Locations
|
Tuscany, Italy
|
Months
|
April, May, June, September, October, November
|
Contact
|
Heidi Lascelles
Books for Cooks in Tuscany, The Italian Cooking School
Strada della Paneretta 11
Barberino V.E. (Fi.), 50021
Italy
Phone: (39) 055-8072231/(39) 348 773 0009
Fax: (39) 055-8072231
E-Mail:
|
|
|
|
|