|
|
|
|
Website
|
www.blueberrypointchefs.com
|
Year Established
|
2004
|
Program Description
|
Seasonal 2-day participation courses, guest chef series.
|
Number of Programs/Year
|
19
|
Group Size or S:T Ratio
|
9
|
Program Focus
|
American, French, Healthy/Vegetarian, Vacation, Wine
|
Faculty
|
Chef Audrey Patterson, 25 years experience, has operated restaurants in Vermont & Connecticut.
|
Costs
|
$80/2-days; $50/1-day
|
U.S. Locations
|
Perry, Maine
|
Months
|
May, June, July, August, September
|
Contact
|
Audrey Patterson
Blueberry Point Chefs
PO Box 58
Perry, ME 04667-0058
United States
Phone: 207-853-4629
E-Mail:
|
|
|
|
|