3-day hands-on cooking vacations that focus on a specific theme, such as holiday baking, seasonal or international cuisines.
Show-tell-do and review teaching instruction.
Number of Programs/Year
Group Size or S:T Ratio
American, Baking/Pastry, French, Vacation, Wine, Italian
Executive Chef Chris Huffman
Innkeepers/owners Lois & Chris Mahoney. Blair House has been awarded a TripAdvisor Certificate of Excellence 2011, 2012, 2013, 2014, 2015, & 2016. Named one of the Top 5 winter destinations by Travel & Leisure magazine.