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Blackberry Farm Food & Wine Happenings
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Website
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www.blackberryfarm.com
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Year Established
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1995
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Program Description
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3-day vacation programs that include cooking demos & wine tastings.
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Number of Programs/Year
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17
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Group Size or S:T Ratio
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24
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Program Focus
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American, Children, French, Healthy/Vegetarian, Vacation, Wine
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Faculty
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Blackberry Farm's Executive Chef John Fleer; guest chefs include Chef Rick Tramonto, Suzanne Goin, Charlie Trotter, Joel Antunes, Allen Susser; guest vintners, culinary experts.
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Costs
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$400 includes some meals; lodging additional.
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U.S. Locations
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Walland, Tennessee
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Months
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January, February, March, April, June, July, August, September, November, December
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Contact
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Sarah Elder
Blackberry Farm Food & Wine Happenings
1471 W. Millers Cove Rd.
Walland, TN 37886
United States
Phone: 800-557-8864
Fax: 865-977-4012
E-Mail:
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