|
Ballymaloe Cookery School
|
|
|
|
|
|
Website
|
www.ballymaloe-cookery-school.ie
|
Year Established
|
1983
|
Program Description
|
12-wk Certificate course, 1-to-5-day hands-on vacation programs.
|
Number of Programs/Year
|
30
|
Group Size or S:T Ratio
|
58 hands-on/70 demo
|
Program Focus
|
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Vacation
|
Faculty
|
9 full time teachers. Includes Principal Darina Allen, IACP-certified teacher, food professional, author of Irish Traditional Cooking, presented the Ballymaloe Cookery Course on TV; Rory O'Connell & Rachel Allen; featured guest chefs.
|
Costs
|
1-day courses €210, weekend courses €475, 5-day courses €775. Lodging in school's self-catering cottages during short courses from €25/night shared, €32/night single
|
Global Locations
|
Midleton, County Cork, Ireland
|
Months
|
January, February, March, April, May, June, July, September, October, November, December
|
Contact
|
Darina Allen
Owner
Ballymaloe Cookery School
Kinoith, Shanagarry Midleton
County Cork,
Ireland
Phone: (353) 21-4646785
Fax: (353) 21-4646909
E-Mail:
|
|
|
|
|