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Guide to Recreational Cooking Classes & Vacation Programs

Artisanal and Advanced Cheesemaking Classes in San Francisco, California
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Art of Living-Culinary and Life Style Tours with Sara Monick Return to search results The Association Cuisine and Tradition (ACT)
Artisanal and Advanced Cheesemaking Classes
Website www.threeshepherdscheese.com
Year Established 1997
Program Description One-day and three-day hands-on cheesemaking courses using sheep, goat, and/or cow milk.
Number of Programs/Year 20+
Program Length 1 day and 3 days
Group Size or S:T Ratio 10 max for 3 day classes
Program Focus American, French, Healthy/Vegetarian, Italian, Professional Workshop, Spanish, Vacation
Faculty Dr. Larry and Linda Faillace
Costs $195 for one-day class $595 for three-day artisanal classes $695 for three-day advanced classes
U.S. Locations San Francisco, California
Longmont, Colorado
Harmony, Maine
Bethesda, Maryland
Gaithersburg, Maryland
Los Lunas, New Mexico
Bernalillo, New Mexico
Lipan, Texas
Granbury, Texas
Warren, Vermont
Global Locations Belmopan, Belize
Months Year round
Sponsor's Calendar Link www.threeshepherdscheese.com/2014-Schedule.html
Sponsor's Facebook Page www.facebook.com/pages/Three-Shepherds-Farm/113196135358750
Contact Dr. Larry and Linda Faillace
Ag-Innovations/Three Shepherds Farm
108 Roxbury Mountain Rd.
Warren, VT 05674
United States
Phone: 802-496-3998
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