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Artisanal Cheese Center in New York, New York
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Artisanal Cheese Center
Website www.artisanalcheese.com/artisanal/education/index.cfm
Year Established 2003
Program Description Cheese appreciation classes, tastings & lectures.
Faculty Professional chefs & cheese industry experts. Chef/owner Terrance Brennan, Dean of Curriculum & MaƮtre Fromager Max McCalman, Director of Affinage Daphne Zepos.
Costs $75/evening class, $1,200/master class intensive
U.S. Locations New York, New York
Months Year round
Contact Terrance Brennan
Artisanal Cheese Center
500 W. 37th St.
New York, NY 10018
United States
Phone: 877-797-1200
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