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Website
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www.artisanalcheese.com/artisanal/education/index.cfm
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Year Established
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2003
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Program Description
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Cheese appreciation classes, tastings & lectures.
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Faculty
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Professional chefs & cheese industry experts. Chef/owner Terrance Brennan, Dean of Curriculum & Maître Fromager Max McCalman, Director of Affinage Daphne Zepos.
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Costs
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$75/evening class, $1,200/master class intensive
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U.S. Locations
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New York, New York
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Months
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Year round
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Contact
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Terrance Brennan
Proprietor
Artisanal Cheese Center
500 W. 37th St.
New York, NY 10018
United States
Phone: 877-797-1200
E-Mail:
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