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Website
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www.artandcooking.com
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Year Established
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1979
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Program Description
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1- to 4-wk intensive seasonal Italian cooking courses for groups & individuals.Customized courses for private groups. Internships in restaurants.
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Number of Programs/Year
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10
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Group Size or S:T Ratio
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5-12
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Program Focus
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Professional Workshop, Vacation, Italian
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Faculty
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Professional cooking school instructors Mario Neri, Serena Massari; sommeliers & specialized chefs.
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Costs
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Amateur $465/1 wk, $715/2 wks. Professional $800/2 wks, $1,350/4 wks
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Global Locations
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Siena, Tuscany, Italy
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Months
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Year round
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Contact
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Sonia Di Centa
Executive Director
Soc. Dante Alighieri - Siena
Via Tommaso Pendola, 37
Siena, 53100
Italy
Phone: (39) 0577 49533
Fax: (39) 0577 270646
E-Mail:
sonia@artandcooking.com
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