Arte Culinaria is a cookery school for food enthusiasts, combining lessons in the kitchen with tours around the region. Stay in an Italian family home, where perfect English is spoken. Small numbers means greater flexibility - we try to tailor-make holidays to satisfy individual desires. We look after you from the moment you arrive at the airport - all transport is provided. You have a friend or partner who wishes to accompany you on holiday, but not spend time in the kitchen? No problem - he or she will be very well catered for.
In the kitchen...
Antonella Tagliapietra's courses are fully hands-on, instructive and fun. The focus is the cuisine of the Veneto; its antipasti, pastas, risottos, gnocchi, crespelle, sorbets, mains and desserts. Ingredients used are seasonal; you might prepare an asparagus lasagne, a pumpkin risotto, crespelle stuffed with radicchio di Treviso.....
Spectacular accommodation...
Stay in our beautifully restored farmhouse with its old wooden beams, antique furniture, and wonderful views. Our village lies in the rolling hills of the Prosecco wine region, in the foothills of the spectacular Dolomites, one hour north of Venice.
See the most fascinating region in Italy...
The Veneto boasts an almost unrivalled mixture of natural beauty and manmade wonders - Venice is merely the jewel in the crown. Many beautiful medieval towns lie within an hour's drive. Relax and let us show you around.
Wonderful food, detailed instruction, interesting wines, fascinating cultural tours, impressive accommodation, spectacular scenery--you can have it all.
