|
Annie's Kitchen in Provence
|
|
|
|
|
|
Website
|
www.annieskitcheninprovence.com
|
Year Established
|
2006
|
Program Description
|
4-1/2 day truffle & 6-1/2 day hands-on cooking courses include wine tastings, visits to farmer's markets & food artisans, tours, dining in local restaurants.
|
Number of Programs/Year
|
4
|
Group Size or S:T Ratio
|
4-6 max
|
Program Focus
|
French, Vacation, Wine
|
Faculty
|
Restaurant consultant Annie Jacquet-Bentley, founder of L'Ecole des Chefs, a culinary internship program with noted chefs, including Daniel Boulud & Thomas Keller; wine experts.
|
Costs
|
$2,950 black truffle course ($950 non-cooking companion), $2,450 cooking course ($850) includes most meals.
|
Global Locations
|
Murs-en-Provence, France
|
Months
|
January, June, September, October
|
Contact
|
Annie Bentley
Annie's Kitchen in Provence
PO Box 105
Birchrunville, PA 19421
United States
Phone: 610-608-5090
Fax: 610-469-0272
E-Mail:
|
|
|
|
|