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Annie's Kitchen in Provence on Recreational Cooking Classes & Vacation Programs
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Artisanal and Advanced Cheesemaking Classes Return to search results The Association Cuisine and Tradition (ACT)
Annie's Kitchen in Provence
Year Established 2006
Program Description 4-1/2 day truffle & 6-1/2 day hands-on cooking courses include wine tastings, visits to farmer's markets & food artisans, tours, dining in local restaurants.
Number of Programs/Year 4
Group Size or S:T Ratio 4-6 max
Program Focus French, Vacation, Wine
Faculty Restaurant consultant Annie Jacquet-Bentley, founder of L'Ecole des Chefs, a culinary internship program with noted chefs, including Daniel Boulud & Thomas Keller; wine experts.
Costs $2,950 black truffle course ($950 non-cooking companion), $2,450 cooking course ($850) includes most meals.
Global Locations Murs-en-Provence, France
Months January, June, September, October
Contact Annie Bentley
Annie's Kitchen in Provence
PO Box 105
Birchrunville, PA 19421
United States
Phone: 610-608-5090
Fax: 610-469-0272
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