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Guide to Recreational Cooking Classes & Vacation Programs

AnnHoward/ApricotsCooking School in Farmington, Connecticut
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AnnHoward/ApricotsCooking School
Year Established 1985
Program Description Four-session demonstration & hands-on cooking classes featuring seasonal & entertaining menus and international cuisines
Number of Programs/Year 8-25
Group Size or S:T Ratio 30 demo, 12 hands-on
Program Focus American, Baking/Pastry, Wine
Faculty Chef Jeff Gankin, Ann Howard & 4 assistants.
Costs $55-$75/class, $155-$250/4 sessions
U.S. Locations Farmington, Connecticut
Months January, February, March, April, May, June, July, September, October
Contact Ann Howard
AnnHoward/ApricotsCooking School
24 Mountain Rd.
Farmington, CT 06032
United States
Phone: 860-409-0886 or 860-673-5405
Fax: 860-674-9050
Ann Howard @ The Bond 860-278-0105
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