American, Baking/Pastry, Children, Confectionery, French, Italian, Professional Workshop, Vacation, Wine
Faculty
Technical Director Alain LeNôtre, French & European chefs.
Costs
$69/cooking class, $35/wine class, $300/wk for teen summer camp, $400/week for adult summer camp.
U.S. Locations
Houston, Texas
Months
Year round
Contact
Alain LeNôtre
President & CEO Culinary Institute Alain & Marie LeNôtre
7070 Allensby St.
Houston, TX 77022-4322
United States
Phone: 888-LeNotre, 713-692-0077
Fax: 713-692-7399
E-Mail: