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Website
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www.alacartecuisine.com
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Year Established
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2003
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Program Description
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Weekend to 1-week culinary vacation programs that include hands-on cooking classes & visits to markets, vineyards, food artisans, local sites.
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Number of Programs/Year
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45
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Group Size or S:T Ratio
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6
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Program Focus
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French, Wine
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Faculty
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Michelin-star French chefs, including André Fagedet, Rémy Simon, Eric Barbe
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Costs
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From €360/3 days to €980/week includes some meals, lodging.
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Global Locations
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Seven locations, France
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Months
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March, April, May, June, September, October, November
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Contact
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Simon Oliver
Owner
A la carte cuisine
39 rue Orpellieres
Toulouse, 31200
France
Phone: (33) 615243348
E-Mail:
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