Hands-on cooking classes, wine & olive oil tours, special programs for the wine & olive harvest
Number of Programs/Year
Group Size or S:T Ratio
Italian, Vacation, Wine
Emanuela Dini, chef; Eduardo Dalcin, pizzaiola; Fausto Barallo, sommelier; Franca Severini, art historian and guide
€1,700-€2,200 includes meals, lodging at Selva, a restored 16th-century farmhouse on a 1000-acre wine & olive oil working estate, ground transport, planned excursions. Custom & group courses available.