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Guide to Recreational Cooking Classes & Vacation Programs

A Taste of Culture on Recreational Cooking Classes & Vacation Programs
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A Taste of Culture
       
Website www.tasteofculture.com
Year Established 1970
Program Description Hands-on single-session cooking classes; tasting programs;3-day skill-building, intensive programs; private programs for groups of one to 12 people.
Number of Programs/Year 25-30
Group Size or S:T Ratio 4 to 12 depending on type of program
Program Focus Healthy/Vegetarian, Vacation
Faculty Elizabeth Andoh trained at Yanagihara Kinsaryu School of Traditional Japanese Cuisine, Tokyo. She is the author of 6 cookbooks including award-winning Washoku, Recipes from the Japanese Home Kitchen.
Costs $75/single-session cooking or tasting class. $525 per person for 3-day intensive. $495 group price for private programs (maximum 4 people)
Global Locations Tokyo, Japan
Months Year round
Sponsor's Calendar Link www.tasteofculture.com/taste-of-culture-programs.php
Sponsor's Facebook Page www.facebook.com/pages/Elizabeth-Andoh/402254226456609
Contact Elizabeth Andoh
Director & Instructor
A Taste of Culture
Setagaya-ku, Tokyo,
Japan
E-Mail:
 
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