French culinary lessons in Atlanta.
Culinary tour to France with hands-on lessons, visits to markets, chef's ateliers, Ritz Escoffier, tearooms, chocolatiers; trips to Loire Valley MOF chef's kitchens & chateaux.
Number of Programs/Year
1 day lessons, 8-10 day tours
Group Size or S:T Ratio
Chef Eileen Randman, owner of French Café; Laure Maso, owner of A la Carte, Paris; Chef Jerome Baxas
$3,200 includes airfare, hotel lodging, some meals, planned activities
Chef/Owner A Table of Friends
3532 South Fulton Ave.
Hapeville, GA 30354